Royco Mchuzi Chicken Kenya 200 g: Spicy Beef Flavour Seasoning. Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen - transforming ordinary meals into finger licking ones. Royco is the trusted partner in the kitchen helping you add colour, and enriching your meals so that the whole family can enjoy. It enhances the taste and aroma of your food transforming it into such an appetizing meal that your family cannot help asking for more.
Ingredients. Corn Starch● Iodized Salt● Sugar● Flavour Enhancers (E621● E632● E627)● Nature-identical Flavours (Onion● Chicken)● Coriander● Chili● Ginger● Food Colours (Caramel● Sunset Yellow)● Cumin● Turmeric● Cloves● Citric Acid● Cinnamon● Methee● Fennel● Garlic.
Royco Mix Beef Mchuzi 500g: with natural spices. Containing oorlander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin and methi seeds. For cooking: 1. Fry or boil your meat, vegetable or and other food, 2. For boiled food, drain excess water 3. Add one tablespoon or more of Royco Mchuzi mix in a cup of cold water and stir tomix 4. Addto your food to obtain the desired taste and then cook the food until ready. More information about Royco and how to use click here
Royco Mix Beef Mchuzi 200 g: with natural spices. Containing oorlander, cinnamon, fennel seeds, turmeric, ginger, garlic, cumin and methi seeds. For cooking: 1. fry or boil your meat, vegetable or and other food, 2. For boiled food, drain excess water 3. Add one tablespoon or more of Royco Mchuzi mix in a cup of cold water and stir tomix 4. Addto your food to obtain the desired taste and then cook the food until ready. More information about Royco and how to use click here
INGREDIENTS: : Corn Starch, Iodized Salt, Sugar, Monosodium Glumate, Natural Flavors (Onion, Cassia, Mace), Coriander, Food colors (Carmel, Sunset yellow, Allura Red), Turmeric, Sodium Inosinate, Sodium Guanylate, Citric Acid, Ginger, Fennel, Garlic, Cumin, Cinnamon, Methee, Artificial Beef Flavor)
Tropical Heat Pilau Masala 100 g: made in Kenya, Tropical Heat Spices and masala mixes are carefully cleaned, roasted and blended to achieve a unique aroma and flavour which enhances the taste of your food.
Tropical Heat Spices come to you with complete assurance of quality and trace-ability and are processed in a modern and hygienic spice processing plant.
100% Pure and Natural. No Additives.Pure Ground Tea Masala Spice Seasoning 100 Grams (3.53 Oz). INGREDIENTS: Ginger,Cinnamon, Cardamoms, Cloves, Black pepper, Nutmeg. Add a pinch of the Masala to a cup of tea. Tea Masala is a mixture of spices which uplift your mood and is a perfectly healthy compliment to tea. the spices in the mixture have good therapeutic properties and aid digestion.
Africa’s Best Organics Olive Oil Twist & Lock Gel conditiones, moisturizes and gives your hair an incredible shine. The alcohol free, non-flaking formula replenishes moisture while giving longer lasting hold and shine for twist and loc styles.
African Best Organic Value Packing Kit Super
organics olive oil conditioning relaxer system formulated with extra virgin olive oil no lye super. Organics isthe first organic conditioning no-lye relaxer. This relaxer is a all-natural conditioner that moisturizers and strengthen hairthat is gentle to your skin and scalp during the hair treatment relaxing process. It helps to restore silky soft, healthy straight hair
Clear Essence Swiss Collagen Body Cream 19 oz: this light textured yet highly effective moisturizer created for daily use is a very easy to use creme that restores the skins natural mechanical barrier, locks in moisture and reduces transepidermal water loss. It gives the skin a natural supple feel and reinvigorates the top layer (epidermis) protecting the skin from harsh weather and reducing the dryness that causes ashy skin. It is readily absorbed leaving a smooth supple skin that feels silky and soft. It contains Vitamin E, an antioxidant that protects the skin from free radicals.
How To Use:
For daily use.
Massage thoroughly onto all skin surfaces as often as needed.
Essential Ingredients:
Purified Water, Mineral Oil, Stearic Acid, Cetyl Alcohol, Glyceryl Stearate, PEG-100 stearate, Dimethicone, Tocopherol Acetate (Vit E Acetate) Triethanolamine, Propylene Glycol, Diazolidinyl Urea, Methylparaben, Propylparaben, Fragrance (Parfum), Carbomer, Titanium Dioxide.
Bio en verse zoute patate uit Oeganda: if you compare with Sweet Potatoes from China or India, African Sweet Potatoes are strong inside.
Sweet potato is one of the most important starchy crops. It’s an herbaceous, perennial creeper cultivated as an annual crop.In Africa, Uganda and Rwanda are the biggest producers of Sweet Potatoes, especially white sweet potato. The orange flesh variety is preferred because has high amounts of beta-carotenoids, associated with preventing vitamin A deficeny can cause blindness.Common Sweet potato varieties in Uganda
We have several sweet potato varieties with varying characteristics and attributes:Some have high dry matter, and are traditionally the most preferred types, while others have low dry matter and are less preferred.You can also differentiate sweet potatoes by their skin and flesh color.The most predominant skin colors are white and pinkish; while the flesh colors are mostly yellow, red and orange.Outstanding sweet potato varieties grown in Uganda include; Tanzania, Rwanda,and Burundi
Matoke - Groene bananen uit Oeganda
Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.
Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.
The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.
Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries.
